泰式蒸苏东粉丝Steamed Thai-style Sotong with Glass Noodles
- Prep Time
- Cook Time
- Type
- View
【内附教学视频】这道百吃不厌的泰式蒸苏东粉丝，粉丝吸收了苏东的鲜味与酸香辣的酱汁，十分开胃可口！
Ingredients
材料
Ingredients
酱汁
Sauce
调味料
Seasonings
Directions
Step 1
把小辣椒、蒜末、小红葱和香菜末加入酸柑汁里，再加入糖、鱼露和少许盐把酱汁调好。Mix the lime juice, chopped chili, garlic, shallots, and coriander together to make the sauce. Add sugar, fish sauce, and a little salt to taste.
Step 2
深碗内放入粉丝后铺上苏东，再把调好的酱汁倒入。Place the soaked glass noodles in a deep bowl and top with the Sotong and pour over the sauce.
Step 3
蒸锅水滚后，把苏东放入锅内蒸5至8分钟。Steam the Sotong and noodles in a steamer over boiling water for 5 to 8 minutes,done.
